The Coockery of Ponza

The tasty cuisine of Ponza is expressed mainly in dishes of fresh fish such as eels, sea bass, groupers, oysters, lobsters, anchovies and the famous "guard of felon", a kind of marine crab. It is thanks to the products of the crystalline sea that we can discover the soul of this wonderful island: the tasty fish soup with fresh and delicious octopus sauce or "baking dish." But the dishes of Ponza do not avail themselves of the only marine products but also of what the earth has better to offer. And so there lentil soups, the ˈRabbit alla Ponzeseˈ a plate of ancient tradition, "the susamielle", the ˈaubergines alla Forneseˈ and...



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